Dubai, UAE: Experience a culinary journey like no other this Ramadan at Asil restaurant, nestled within the opulent Rixos Premium Dubai. Discover an authentic Iftar feast, served daily from sunset until 8:30 p.m. throughout the Holy Month, inspired by the rich flavors of Turkish, Lebanese and Moroccan cuisines for which Asil is renowned.
For just AED 260 per person, indulge in a tantalizing set menu brimming with a wide selection of cold and hot mezzes, complemented by daily pastries and hot bites expertly crafted by Asil’s talented chefs.
Asil’s signature grill platter takes center stage as the main course, featuring succulent and perfectly grilled meats accompanied by a daily special dish, specially curated by Asil’s culinary experts. Be sure to savor the mouth-watering and standout dishes, including the crisp and flaky Su Bourek, the savory and delicate Manti, the rich and flavorful Imam Bayildi, the tender and juicy Couscous mechoui, the hearty Tagines, the perfectly seasoned Stuffed Lebanese marrow & Vine leaves, and the satisfying Lebanese Shish barak.
To appease your sweet tooth, Asil’s chefs have prepared a delightful array of Turkish Kunefe, the indulgent and creamy Umm Ali, and an assortment of delectable Ramadan sweets, all perfectly paired with the aromatic and refreshing Moroccan tea.
But the culinary journey doesn’t end there. Asil’s modern and creative ambiance sets the perfect backdrop to blend together the oriental charm of food, design and music in one location.
Asil’s daily live acoustic band performs the best oriental melodies to create the perfect atmosphere for your Iftar, while the exquisite textiles and antique furnishings in the dining area provide an authentic Arabesque ambiance.
At Asil, every element of your dining experience should be unforgettable, which is why the attentive service caters to your every whim.
Don’t miss out on this unique culinary experience that promises to tantalize your taste buds and transport you to the Orient. Reserve your table at Asil now and prepare to be swept away by a feast of culinary excellence.