Charm Thai at Crowne Plaza Muscat OCEC is set to host two extraordinary culinary events this July: A Royal Feast Menu on July 19 and a Grape Pairing Menu on July 25. These special events promise to deliver an unparalleled dining experience, showcasing the finest in Thai cuisine.
Charm Thai at Crowne Plaza Muscat OCEC is a gastronomic oasis that invites food enthusiasts to embark on an authentic Thai culinary adventure. The award-winning Charm Thai restaurant offers a captivating journey through the rich and diverse flavours of Thailand, promising to immerse foodies in a consummate gastronomic experience.
Royal Feast Menu
On July 19, Charm Thai will host a Royal Feast Menu that promises an extraordinary family-style dining experience. Guests will be treated to a variety of traditional Thai dishes, starting with an array of delightful starters. The menu includes Goong Sa-Rong, which features crisp-fried prawns wrapped in yellow noodles, and Jang Ron Pla, red curry marinated hammour cakes with coconut flakes. Additionally, Tung Thong offers root vegetable money bags with shiitake mushrooms, Saku Sai Gai provides steamed sago seed with minced chicken, and Nua Yang Nam Jim presents chargrilled beef striploin with e-san sauce.
For the main course, diners can savour Ped Obb Nam Poung, a 24-hour Thai herb marinated and slow-roasted whole duck. This exquisite dish is complemented by several delectable sides, including Chu-Chee Goong Nang, red curry jumbo prawns with Kaffir lime, and Gai Phad Mad Ma-Moung, wok-fried chicken and cashew nuts. Also, on offer are Phad Ka-Na Hed Hom, stir-fried broccoli and shiitake mushrooms in oyster sauce, Phad Thai Goong Yai, stir-fried rice noodles with prawns, tamarind sauce, and roasted nuts, and Kao Suay, steamed jasmine rice. The meal concludes with a delightful dessert of Thai exotic fruit salad and Thai sticky rice with sweet mango and coconut rice balls.
Grape Pairing Menu
On July 25, Charm Thai will offer a sophisticated Grape Pairing Menu, designed to highlight the harmony between exquisite Thai dishes and grapes/beverages. The evening begins with Goong Thod Phuket, a crisp-fried jumbo prawn wrapped in rice vermicelli served on a Thai spiced exotic fruit salsa, paired with Spain.
The second course features Aok Ped Yang, char-grilled marinated duck breast served on a bed of King Asparagus and drizzled with Tamarind sauce, paired with New Zealand. This is followed by Gai Tom Kra-Ti, a tender chicken breast stewed in coconut milk and young galangal, paired with Australia.
For the main course, guests can choose between Nua Ko-Rat Yang Prick Thai, char-grilled Angus beef with green curry baby potatoes and Isaan dressing, or Pla Thod Prick Gaeng, crisp-fried seabass fillet served with creamy red curry sauce on a bed of som tum. Both dishes are paired with New Zealand. The dessert, Mamuang Nam Dok Mai-Katisod, a brule’d coconut and mango galette served with coconut gelato, is paired with a refreshing Mango Cooler.
Food tasting event
Charm Thai at Crowne Plaza Muscat OCEC invited journalists and influencers for an exclusive food tasting event, showcasing their Royal Feast and Grape Pairing menus.
Charm Thai at Crowne Plaza Muscat OCEC is a destination for food lovers, whether they are local residents or visitors. The restaurant tastefully marries tradition with modernity to create an exciting culinary concept. Charm Thai stands out not only for its delectable dishes but also for its enchanting ambiance, inspired by the story of the Golden Princess and her magical home. This fusion of tradition and modernity creates an inviting atmosphere perfect for savouring the authentic Thai cuisine on offer. The upcoming Royal Feast and Grape Pairing Menus are perfect opportunities to experience the vibrant and authentic flavours that Charm Thai has to offer. Embark on this culinary journey and indulge in a dining experience that is both enchanting and unforgettable.
