On Wednesday, January 24th, Mysk Al Mouj was delighted to host Muscat’s finest journalists and bloggers for an enchanting evening in the “Theatre of Life” – an event filled with culinary wonders and theatrical delights.
The captivating journey started at Salt & Pepper restaurant, where our talented chefs orchestrated a symphony of five delectable courses, each narrating a unique scene in the culinary story.
This special occasion served as a platform to unveil new additions to our menu, including exclusive dishes like the Chef’s signature Salad and Lemony Jumbo Shrimp and Mushroom Risotto. The culinary narrative continued with a delightful dessert experience at Cherry Blossom, reminiscent of a winter’s night in Istanbul. Live preparations of homemade Kunafa and Baklava added a beautiful spectacle to the evening.
As the story unfolded, the grand finale awaited at Ghoroub Terrace, where senses soared amidst the winter night. Here, the esteemed guests indulged in the artistry of mocktails and shishas, culminating in a theatrical gastronomic experience.
Meenu Singh, the Executive Assistant Manager, expressed, “The night was a true reflection of the passion and creativity that defines Mysk Al Mouj. It’s not just about dining; it’s about crafting unforgettable experiences.”
